Genetic variability for resistance to fungal pathogens in bread wheat
Sustainable global wheat production requires wheat varieties, that are sufficiently resistant to the main wheat diseases.The economically important fungal pathogens worldwide include powdery mildew (PM), yellow rust (YR), leaf rust (LR) and blotch causing pathogens including Septoria nodorum blotch (SNB) and Septoria tritici blotch (STB).Here, we p